Friday, July 20, 2012

Cookie time

It had been quite a long time since we buy any commercial treats. Thanks to the new oven. Me, Chef Pacco had started my own chicken liver biscuit recipe and it had gone through clinical trial and sampling by my brother, Leslie. So far, he is not sick yet, so I assume is safe for consumption.
Yummy treats ready to enter the oven
As you can see, even before it was bake, I'm licking my muzzle and can't wait for it to get cook. Or maybe we can just eat it raw. It should taste good as well. After a gazillion years of waiting. Finally, is ready to be eaten. Tada!
Irresistable treats by Chef Pacco

For ordering, please contact Chef Pacco at 1800-88-PACCO.

10 comments:

Khyra And Sometimes Her Mom said...

Oh my!

Yum!
Yum!!
Yum!!!

Of khourse, I'd want woo to deliver 'em!

Hugz&Khysses,
Khyra

Che-Cheh said...

Do you have the recipe? Can share?

♥♥♥ The OP Pack ♥♥♥ said...

We love all kinds of liver and we just LOVE homemade treats - they are the best. Enjoy.

Woos - Phantom, Thunder, Ciara, and Lightning

Chris and Ricky said...

Is there nothing you can't do, Chef Pacco? You are quite the renaissance dog! :)

Ruby said...

Oh Boy!!! Those look just yummers! Ma wants the recipe!
(ah, she's probally too lazy to actually make them!)

Looks delish!

Kisses,

Ruby

Mitch and Molly said...

yummm - those look awesome, Chef Pacco! We're puttin' in our order!

Love ya lots,
Mitch and Molly

KEY WEST COLLIES said...

Home made dog biscuts. Pawsome.

Mojo, Digger and family said...

They look goood! Did you have to bark on them to cool them down?

It's great to see you again Pacco, and to meet Leslie too.

Momo and Pinot said...

Can we hire you, Chef Pacco?

Momo & Pinot xo

Lassiter Chase and Benjamin said...

Those treats look really pawsome! Love how they are shaped like dog bones! We are so happy for you! Bet those treats were yummy!